by Kelley Herring
Mushrooms have long been lauded for their medicinal properties. In fact, some varieties of mushroom have been used in Chinese medicine for over 2,000 years.
A study published in the Journal of Complementary Medicine explored the anti-tumor activities of “mycochemicals” found in shiitake mushrooms.
Using two malignant human breast cancer cell lines and two myeloma cell lines, researchers found that the “mycochemicals” from shiitake mushroom caused apoptosis, or cell suicide, in 50% of the human tumors.
To get the benefits, try one of the recipes featured in our book Eat to Fight Cancer: Shiitake Mushroom and Rappini Stuffed Chicken Breasts.
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